All around the holtel there are los of traditional restaurants. Some others instead that we also usually suggest, are just at a few minutes more longer walking. Some of them are more expensive than the others but all of them are good (we tasted them all).
Most of the tourists come to Italy to discover our art and monuments but also to delicious themselves with our food and taste our olive oil and wine.
Few people however knows that the olive oil produced in Sabina area (closeby Rome) is considered one of the best and in strong competition with the one produced in Toscany.